Posts by: Kai Olson-Sawyer

New Report Puts Spotlight on Drinking Water Policy Advances and Challenges

June 24, 2020

A new report about drinking water policy just released by the Water Foundation and the US Water Alliance that was based on roundtables held around the country found that “despite regional differences, leaders face many shared challenges, and winning coalitions and campaigns have approached drinking water challenges in some similar ways,” yet they face similar obstacles […]

Water Use, Withdrawal and Consumption

April 27, 2020

“Water use” often fails to adequately describe what happens to water because “water use” can take two forms – consumption or withdrawal. It’s important to understand the difference. The US withdraws a lot of water on a daily basis for use in homes, businesses, industries and food production. While domestic use is significant, the majority […]

How to Sustainably Feed 10 Billion People by 2050, in 21 Charts

December 5, 2018

In order to feed the 10 billion people expected to inhabit the planet by 2050 without also completely trashing it, several issues will have to be addressed in order to close the food, land and Greenhouse Gas (GHG) emissions gaps that prevent sustainability. A new report from the World Resources Institute (WRI) has identified 22 solutions […]

The Water Footprint of Beef: Industrial vs. Pasture-Raised

November 30, 2018

Beef has a large water footprint and the system in which cattle are produced can make a substantial difference in the size of the footprint. While pasture-raised beef can be more sustainable, many assume that its water footprint is always smaller than that of industrially produced beef. This is not necessarily the case, although it can […]

US Government’s Climate Change Report Shows Water Security Threatened—Today

November 27, 2018

Last week the US federal government released the important National Climate Assessment, which stated that human health, life and economies are endangered as reliable clean water for agriculture, urban areas, industry and ecosystems are “increasingly in jeopardy.” Mandated by Congress, the National Climate Assessment is a mammoth and comprehensive report that involves more than 300 […]

Remember Holiday Meals and Forgo Food Waste

November 20, 2018

Thanksgiving and other holidays are the perfect time to consider just how egregious food waste is in America. A new study by two Texas A&M researchers focused on how people react to wasted food at organizations like supermarkets, retail stores, cafeterias and restaurants. The study found that people who cared more about the resources needed […]